Art grad Shona decided to make some pesto sauce, made quite a bit, and invited a few of us over to her place for dinner. I offered to make some of my homemade noodles to go under it and she took me up on it. So I made the dough, got out my hand cranked pasta roller/cutter and made a whole lot of fresh fettucine, which I dry a little by hanging on some plastic phone cord. (non-stick, easy to wash). Eddie gave me a lift to Shona's with all my dried fresh pasta. The sauce and pasta went together very well for a tasty dinner.