![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfhuJSNs-8tktfpIt8q4fLLsQCSUa6jgC3iG8xjIu3jDVTL1jaAMnQJnPk4iBjefELsuM-NWCGU9l0b1Tnux-MVfQoiitMHrKMhpPI87HZqqi585Uluvo8uHniv21w7GxBvfsVs0eCXeI/s320/Jan22_94.jpg)
Today I used the pizza dough I started the night before to make a pizza. I made a tomato sauce, got cheese, and I think cooked some sausage for a topping. I had a pan, but no pizza stone. The result- looked very good, outer crust and top browned nicely, but the center was undercooked. The part of the pizza that was thoroughly cooked tasted pretty good, so I figured the experiment was a partial success and I'd try to improve next time.
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