Tuesday, January 22, 2008

January 22, 1994

Today I used the pizza dough I started the night before to make a pizza. I made a tomato sauce, got cheese, and I think cooked some sausage for a topping. I had a pan, but no pizza stone. The result- looked very good, outer crust and top browned nicely, but the center was undercooked. The part of the pizza that was thoroughly cooked tasted pretty good, so I figured the experiment was a partial success and I'd try to improve next time.

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