Today I used the pizza dough I started the night before to make a pizza. I made a tomato sauce, got cheese, and I think cooked some sausage for a topping. I had a pan, but no pizza stone. The result- looked very good, outer crust and top browned nicely, but the center was undercooked. The part of the pizza that was thoroughly cooked tasted pretty good, so I figured the experiment was a partial success and I'd try to improve next time.