January 31, 1994

Kneading pasta dough. The best thing to put under the Bolognese sauce I made a few days before is homemade fettucine. I have an hand cranked pasta roller/cutter, but the first step is the making the dough. Actually pretty simple- bunch of flour, some eggs, a little olive oil, mix into a dough, knead continuously while adding more flour until it reaches the right consistency and texture. The machine is used for the rest. No doubt that this day's labors were delicious.